Items where Author is "Grant, Jim"

Article

Walia, Kavita and Lynch, Helen and Grant, Jim and Duffy, Geraldine and Leonard, Finola C. and Lawlor, Peadar G. and Gardiner, Gillian E. (2017) The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to slaughter. Food Control, 75. pp. 55-61. ISSN 0956-7135

Walia, Kavita and Argüello, Hector and Lynch, Helen and Grant, Jim and Leonard, Finola C. and Lawlor, Peadar G. and Gardiner, Gillian E. and Duffy, Geraldine (2017) The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir. International Journal of Food Microbiology, 246. pp. 64-71. ISSN 0168-1605

Walia, Kavita and Argüello, Hector and Lynch, Helen and Leonard, Finola C. and Grant, Jim and Yearsley, Dermot and Kelly, Sinead and Duffy, Geraldine and Gardiner, Gillian E. and Lawlor, Peadar G. (2016) Effect of feeding sodium butyrate in the late finishing period on Salmonella carriage, seroprevalence, and growth of finishing pigs. Preventive Veterinary Medicine, 131. pp. 79-86. ISSN 0167-5877

Burns, Anne Marie and Duffy, Geraldine and Walsh, Des and Tiwari, Brijesh K. and Grant, Jim and Lawlor, Peadar G. and Gardiner, Gillian E. (2016) Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12 : I:- Strains derived from pig feed ingredients and compound feed. Food Control, 64. pp. 105-114. ISSN 0956-7135

Burns, Anne Marie and Lawlor, Peadar G. and Gardiner, Gillian E. and McCabe, Evonne M. and Walsh, Des and Mohammed, Manal and Grant, Jim and Duffy, Geraldine (2015) Salmonella occurrence and Enterobacteriaceae counts in pig feed ingredients and compound feed from feed mills in Ireland. Preventive Veterinary Medicine, 121 (3-4). pp. 231-239. ISSN 0167-5877